Tendances, Inspirations et Images culinaires Casseroles & Co var _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-30942344-1’]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })();Tumblr (3.0; @foodorama)http://foodorama.fr/<img src="http://24.media.tumblr.com/7c1ce255492c3ce774c81e7ec2da6c89/tumblr_mn6wfnTRu51rn8j2mo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/396150c0501a9311cfcdbe6a29dbdfb4/tumblr_mn6wfnTRu51rn8j2mo2_500.jpg"/><br/> <br/><p><span><strong>Photographer:</strong> Kris De Smedt</span></p>http://foodorama.fr/post/51067678781http://foodorama.fr/post/51067678781Wed, 22 May 2013 09:20:39 -0400Kris De Smedtphotographermacaronrobotphotoshotstill life<img src="http://24.media.tumblr.com/cf168c5f22cc306527ece641fc0acecc/tumblr_mn6vrsgt1n1rn8j2mo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/0e34a32733ea86e8c90c1e09b8705e05/tumblr_mn6vrsgt1n1rn8j2mo2_500.jpg"/><br/> <br/><p><strong>Big Green Egg</strong></p>http://foodorama.fr/post/51056828063http://foodorama.fr/post/51056828063Wed, 22 May 2013 03:35:52 -0400Big Green Eggbbqkamado<img src="http://24.media.tumblr.com/tumblr_m5v40sTVti1qhwpwyo1_500.jpg"/><br/><br/><p><span><strong>Photographer:</strong> Jakob Fridholm </span></p> <p><a href="http://www.jakobfridholm.com/">http://www.jakobfridholm.com/</a></p> <p><strong>Projet by </strong>Rekorderlig Cider: The <a class="tumblr_blog" href="http://beautifullyswedish.tumblr.com/post/25428741203/a-beautifully-swedish-breakfast-photographed-by">beautifully swedish</a><span>:</span></p> <p><a href="http://www.rekorderlig.com/">http://www.rekorderlig.com/</a></p> <p><a class="tumblr_blog" href="http://beautifullyswedish.tumblr.com/post/25428741203/a-beautifully-swedish-breakfast-photographed-by">beautifullyswedish</a><span>:</span></p> <p>A Beautifully Swedish breakfast </p>http://foodorama.fr/post/50897775269http://foodorama.fr/post/50897775269Mon, 20 May 2013 06:05:13 -0400<img src="http://24.media.tumblr.com/7b5c7de922e23592d2c5559f4f8080a5/tumblr_mmxpvyQJhr1rn8j2mo1_500.jpg"/><br/><br/><p><span>Egg in the Middle</span></p> <p><strong>Illustration:</strong> Fiona Strikland</p>http://foodorama.fr/post/50641800953http://foodorama.fr/post/50641800953Fri, 17 May 2013 04:50:22 -0400Fiona StriklandRose Bakeryillustratoreggoeuftartinetoast<img src="http://25.media.tumblr.com/3e1c02bf9bf92305fa82d6a87409c6dc/tumblr_mmje7sEuI21rn8j2mo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/790a735f7774892bb797168eaba56989/tumblr_mmje7sEuI21rn8j2mo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/638680dd20fbebbd2bb39cca523f8564/tumblr_mmje7sEuI21rn8j2mo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/55f13d7710c1940c3875c92a3106518e/tumblr_mmje7sEuI21rn8j2mo5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/6b2ddac403c547c751e9ad99e0e4915c/tumblr_mmje7sEuI21rn8j2mo6_500.jpg"/><br/> <br/><p><strong>Chez Valois</strong></p> <p><span>Chez Valois Branding & Design is a Montreal-based agency that designs premium brands with a real commercial edge. The award-winning team offers expertise in brand strategy, brand identity and visual/structural packaging design, while ensuring the cohesion and success of your brand throughout all others communications: website, advertising campaigns, marketing initiatives, etc.</span><br/><br/><span>L’agence Chez Valois Branding & Design, située à Montréal, conçoit, dessine et décline des marques «premium» sous un angle véritablement commercial. L’équipe maintes fois primée offre des services de stratégie et identité de marque, d’identité visuelle, ainsi que de design visuel et structurel d’emballage, et assure la cohésion et le succès de votre marque à travers ses communications: site web, campagne publicitaire, actions marketing, etc.</span></p>http://foodorama.fr/post/50087964041http://foodorama.fr/post/50087964041Fri, 10 May 2013 09:41:12 -0400chez valoisPhotographie<img src="http://24.media.tumblr.com/790a735f7774892bb797168eaba56989/tumblr_mmjdrpzMNS1rn8j2mo1_500.jpg"/><br/><br/><p><span><a href="http://www.cinqfruits.tumblr.com">www.cinqfruits.tumblr.com</a></span></p>http://foodorama.fr/post/50087119089http://foodorama.fr/post/50087119089Fri, 10 May 2013 09:20:46 -0400bananaCinq Fruitsstudio designgelatine<img src="http://24.media.tumblr.com/24882b5242d709d0742e2517ed26f04c/tumblr_mmjegj0c4I1rn8j2mo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/240c59c0444e18056508b61c33ff13be/tumblr_mmjegj0c4I1rn8j2mo2_500.jpg"/><br/> <br/><p><strong>Photographer:</strong> Tiago de Paula Carvalho</p>http://foodorama.fr/post/50015603398http://foodorama.fr/post/50015603398Thu, 09 May 2013 11:17:00 -0400Tiago de Paula Carvalho<img src="http://24.media.tumblr.com/7f1c02770b5d63c81a729d19edff99fc/tumblr_mmjdvthALD1rn8j2mo1_500.gif"/><br/><br/><p>Matteo Giuseppe Pani</p>http://foodorama.fr/post/50015044629http://foodorama.fr/post/50015044629Thu, 09 May 2013 11:04:41 -0400studio designBurgerhamburger<img src="http://24.media.tumblr.com/tumblr_mbdbn5JgHn1r7vku7o1_500.jpg"/><br/><br/><p><a class="tumblr_blog" href="http://cinqfruits.tumblr.com/post/32868649949/santon-dartiste-resin-and-pigment-october">cinqfruits</a>:</p> <blockquote> <p>Santon D’artiste / Resin and Pigment / October 2012</p> </blockquote>http://foodorama.fr/post/50014722601http://foodorama.fr/post/50014722601Thu, 09 May 2013 10:57:37 -0400<img src="http://24.media.tumblr.com/c25c5f464a487c8ab181ff4b66fa9b3a/tumblr_mmhp3ntLjj1rn8j2mo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/b3ab7fcb182dad1465427d4041cc54a5/tumblr_mmhp3ntLjj1rn8j2mo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/3fd4f0a9d7d0b4559857abf0dffdaac0/tumblr_mmhp3ntLjj1rn8j2mo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/2e48a227d1b740b9ed2252212abd0a8e/tumblr_mmhp3ntLjj1rn8j2mo4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/afbd5757495eb4488f103537856d7fd4/tumblr_mmhp3ntLjj1rn8j2mo5_500.jpg"/><br/> <br/><p><strong>Artist:</strong> Courtney Reagor</p>http://foodorama.fr/post/49942445435http://foodorama.fr/post/49942445435Wed, 08 May 2013 13:11:47 -0400courtney reagorartistartistevioletpurpleoignongarlicPhotographie<img src="http://24.media.tumblr.com/675919b909093e56d8e8f2e6bd859847/tumblr_mm0h5kGsdm1rn8j2mo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/0fcb98dcdc983b6ed9e7b80ef20240ab/tumblr_mm0h5kGsdm1rn8j2mo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/fba4708051abd96c5b3b368745716822/tumblr_mm0h5kGsdm1rn8j2mo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/16cbff3250d0a4466ee81600bea8cf2b/tumblr_mm0h5kGsdm1rn8j2mo4_500.jpg"/><br/> <br/><p><span><strong>Photographer:</strong> P</span><span>hilip Karlberg</span></p> <p><span> </span></p> <p><span>Set design by Mattias Nyhlin @ Lundlund</span></p>http://foodorama.fr/post/49169576794http://foodorama.fr/post/49169576794Mon, 29 Apr 2013 06:00:56 -0400Philip Karlbergstill lifeMattias Nyhlinset designerfruitsfrut<img src="http://25.media.tumblr.com/35bce1cf23c1ee6bfcbaf40c0a39c313/tumblr_mlz7pjYCxH1rn8j2mo1_500.jpg"/><br/><br/><p><strong>La coquille Saint-Jacques  / Scallops</strong></p>http://foodorama.fr/post/49105701446http://foodorama.fr/post/49105701446Sun, 28 Apr 2013 13:39:19 -0400Coquille Saint-Jacquessaint-jacquesLuc MobihanSaint-Placidechefscallops<img src="http://25.media.tumblr.com/8b1d46dd854205edbe4dee60c92f065f/tumblr_mk4sbpRzEu1qct7qso1_500.jpg"/><br/><br/><p><span>Baked greek potatoes: recipe </span><a href="http://citronlimette.com/recipe_archive/side-dishes/baked-greek-potatoes/?utm_source=rss&utm_medium=rss&utm_campaign=baked-greek-potatoes">here</a></p>http://foodorama.fr/post/48778133435http://foodorama.fr/post/48778133435Wed, 24 Apr 2013 11:39:05 -0400potatoespdtfrites<img src="http://25.media.tumblr.com/7a36504b5e055f5649657c30d79c6cf1/tumblr_ml52ufZIjX1rn8j2mo1_500.jpg"/><br/><br/><p><strong>Stylist:</strong> karen Evans (US)</p>http://foodorama.fr/post/47860724604http://foodorama.fr/post/47860724604Sat, 13 Apr 2013 09:20:39 -0400karen Evansstylist<img src="http://25.media.tumblr.com/18a34641b41159e61a5e3ce9972a0c31/tumblr_ml5323z5i71rn8j2mo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/d64ceffc7521433cad7aeadc693b6f82/tumblr_ml5323z5i71rn8j2mo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/716623650ab3aa11fa30609530bf1efb/tumblr_ml5323z5i71rn8j2mo3_500.jpg"/><br/> <br/><p><strong>Photographer:</strong> Dwight Eschliman <span><br/></span></p>http://foodorama.fr/post/47779617218http://foodorama.fr/post/47779617218Fri, 12 Apr 2013 09:40:42 -0400Dwight Eschlimanphotographer<img src="http://25.media.tumblr.com/c44b981cec0391d107b6396a7c1d7a51/tumblr_ml52s2kiJS1rn8j2mo1_500.jpg"/><br/><br/><p><strong>Stylist:</strong> karen Evans (US)</p>http://foodorama.fr/post/47778712652http://foodorama.fr/post/47778712652Fri, 12 Apr 2013 09:20:40 -0400karen Evansstylist<img src="http://24.media.tumblr.com/43b9dae079dc521cb1d669dacddcd45c/tumblr_ml5369mvBv1rn8j2mo1_500.jpg"/><br/><br/><p><strong>Burger</strong></p> <p><strong>Photographer:</strong> Charles Masters</p>http://foodorama.fr/post/47773901895http://foodorama.fr/post/47773901895Fri, 12 Apr 2013 07:13:22 -0400BurgerhamburgerCharles Mastersphotographer<img src="http://24.media.tumblr.com/82fee405983fe97da883d7149f2b42ad/tumblr_ml52jm3BH81rn8j2mo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/51261fa79190c5754f43b8006eb24682/tumblr_ml52jm3BH81rn8j2mo2_500.jpg"/><br/> <br/><p><span><a href="http://www.obsessionphoto.com/news/141,steven-klein.html"><strong>Photographer:</strong></a> Steven Klein</span></p>http://foodorama.fr/post/47773458053http://foodorama.fr/post/47773458053Fri, 12 Apr 2013 06:59:46 -0400Steven Kleinmadonna<img src="http://25.media.tumblr.com/91077776dbf8e71629d380cb0fd6ef2f/tumblr_mkznleVTVZ1rn8j2mo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/fad51440ce2d1f06858b19884b0a0a57/tumblr_mkznleVTVZ1rn8j2mo2_400.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/ea3e0c6a7307490d81d7526b31819f66/tumblr_mkznleVTVZ1rn8j2mo3_400.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/96b74c8f61b086c235ad851be970e59c/tumblr_mkznleVTVZ1rn8j2mo4_500.gif"/><br/> <br/><p><strong>Photographer/Artiste:</strong> <span>Qiu Yang (</span>Amsterdam Beijing)</p>http://foodorama.fr/post/47537079314http://foodorama.fr/post/47537079314Tue, 09 Apr 2013 09:20:43 -0400Qiu Yangstil lifephotographer<img src="http://25.media.tumblr.com/tumblr_mb4tykyYO01qzjci0o1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_mb4tykyYO01qzjci0o2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_mb4tykyYO01qzjci0o3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_mb4tykyYO01qzjci0o4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_mb4tykyYO01qzjci0o5_500.jpg"/><br/> <br/><p><a class="tumblr_blog" href="http://elvisparis.tumblr.com/post/32550513820/new-serie-out-now">elvisparis</a>:</p> <blockquote> <p><em>New Serie - OUT NOW !</em></p> </blockquote>http://foodorama.fr/post/47535608883http://foodorama.fr/post/47535608883Tue, 09 Apr 2013 08:44:36 -0400elvisparisnicolas menu